After the rinds of two China oranges, two Seville oranges and two lemons were grated for the receipt (recipe) To make Orange Jelly put it (the grated rinds) in to steep in the juice of 9 Seville oranges. Note the bowl seeds from the Seville oranges.
Visit my website at: www.hearttohearthcookery.com
Heart to Hearth Cookery 
Could you show all of the tools used in each process? What did you use to juice the fruits?
By: Camille Sauerwald on March 27, 2021
at 8:18 am
Hi Camille, I try to include all the tools in the series of pictures as I go through all the steps of the receipt but I post just one picture in each post If you look at the March 19th post titled “Strain the Rinds”, I used a linen cloth just as you see in that picture over a bowl for straining out the seeds and pulp as I hand-squeezed the 2 China oranges, 2 lemons, and 2 Seville oranges.
By: hearttohearthcookery on March 27, 2021
at 9:09 am