Posted by: hearttohearthcookery | March 3, 2021

Grate China Oranges-A Taste of Hearth Cooking

The first step in the preparation of the receipt (recipe) "To make Orange Jelly" is to grate the rind of 2 China oranges.  This type of orange was a staple in English cookery by the 18th century having first been introduced to the country from China by the East India Company in the beginning of the 17th  century.

The first step in the preparation of the receipt (recipe) To make Orange Jelly is to grate the rind of 2 China oranges . The sweet China orange was a staple in English cookery by the 18th century having first been introduced to the country from China by the East India Company in the beginning of the 17th century.

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