A gally pot of gooseberries preserved in white wine and sugar, drained of their syrup and ready for the receipt (recipe) To bake preserved Gooseberries in pie.
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Posted by: hearttohearthcookery | September 11, 2020
A Gally of Gooseberries-A Taste of Hearth Cooking
Posted in Coffins, culinary history, food, food history, gooseberries, Pyes (pies), receipts, recipes | Tags: Coffins, culinary history, food, food history, Food preservation, foodways
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