Pictured is a coffin filled with whole peaches, sugar, chips of cinnamon and cloves presented to table. The receipt (recipe) for this coffin is “To bake Mellacattons”.
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Posted by: hearttohearthcookery | September 9, 2020
To Bake Mellacattons at Table-A Taste of Hearth Cookery
Posted in Coffins, culinary history, food, food history, Mellacattons, Peaches, Pyes (pies), receipts, recipes | Tags: Coffins, culinary history, food, food history, foodways
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