Posted by: hearttohearthcookery | September 5, 2020

After Baking-A Taste of Hearth Cooking

After the coffin lid is placed on mellacatton pie for the receipt (recipe) "To bake Mellacattons", the edges of the sealed lid were brushed with egg yolk and the pie was baked. Picture is the coffin as it was removed from the oven.

After the coffin lid was placed on the mellacatton  (peach)pie for the receipt (recipe) To bake Mellacattons, the edges of the sealed lid were brushed with egg yolk and the pie was baked. Picture is the coffin as it was removed from the oven.

Visit my website at:   www.hearttohearthcookery.com

 

 

 

 

 

 

Posted in Coffins, culinary history, food, food history, Mellacattons, Peaches, Pyes (pies), receipts, recipes | Tags: , , , ,

«
»

Responses

  1. beth's avatar

    i’ll bet this would be delicious

    By: beth on September 5, 2020
    at 6:51 am

    Reply

  2. hearttohearthcookery's avatar

    You are absolutely right! With fresh peaches, sugar, cinnamon and clove, it is a winner! And thank you for your consistent viewing of my posts!

    By: hearttohearthcookery on September 5, 2020
    at 6:55 am

    Reply


Leave a reply to beth Cancel reply

Categories