After the strawberries with the stems on have boiled for about ten minutes for the receipt (recipe) For preserving Strawberries, then take them out gently with a fork.
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Posted by: hearttohearthcookery | July 9, 2020
Take Out With a For-A Taste of Hearth Cooking
Posted in culinary history, food, food history, Food preservation, Preserving with sugar, receipts, recipes, Strawberries | Tags: culinary history, food, food history, Food preservation, foodways, strawberries
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