Posted by: hearttohearthcookery | July 7, 2020

With the Stems Up-A Taste of Hearth Cooking

After skimming the mixture of strawberry juice, sugar and water for the receipt (recipe) "For preserving Strawberries" put as many strawberries as you can stems up into the sauce pan without bruising them.

After the mixture of strawberry juice, sugar and water have been skimmed for the receipt (recipe) For preserving Strawberries put as many Strawberries into the saucepan as you can with the stems up without bruising them and let boil for about ten minutes.

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Posted in culinary history, food, food history, Food preservation, Preserving with sugar, receipts, recipes, Strawberries | Tags: , , , , ,

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