After scalding the mixture of strawberry juice, added water, and sugar for the receipt (recipe) For preserving Strawberries skim them.
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Posted by: hearttohearthcookery | July 2, 2020
Skim Them-A Taste of Hearth Cooking
Posted in culinary history, food, food history, Food preservation, Preserving with sugar, receipts, recipes, Strawberries | Tags: culinary history, food, food history, Food preservation, foodways, strawberries
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