Posted by: hearttohearthcookery | May 5, 2020

Pare and Slice Thine-A Taste of Hearth Cooking

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For the receipt (recipe) Past of Oringes: My Lady Howe’s Receipt take…apples, pare them pretty thike, and cut of (off) the specks, slice them very thine, but not neere the core, into a basin of water.  Stay-at-home pandemic experimental archaeology at my home.

Visit my website at:   www.hearttohearthcookery.com

Posted in apples, confectionery, culinary history, food, food history, Oranges, Pandemic foodways, receipts, recipes | Tags: , , , ,

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