Posted by: hearttohearthcookery | May 3, 2020

Pandemic Cooking-A Taste of Hearth Cooking

This is the first post of my experimental archaeology of food during COVID-19 pandemic. Pictured is my equipment set up on my sidewalk at my house for the receipt (recipe) "Past of Oringes: My Lady Howe's Receipt"

This is the first blog post of my COVID-19 pandemic experimental archaeology of food during the stay-at-home guidelines.  Pictured is my equipment set up on the sidewalk in front of my house for the receipt (recipe) Past of Oringes: My Lady’s Howe Receipt.

Visit my website at:   www.hearttohearthcookery.com

Posted in confectionery, culinary history, food, food history, Oranges, Pandemic foodways, receipts, recipes | Tags: , , , , ,

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