Posted by: hearttohearthcookery | April 29, 2020

Baked Without Upper Crust-A Taste of Hearth Cooking

The receipt (recipe) " To make a Plum-taert" was baked in a bake kettle on a burner of hot embers covered with its lid and more embers without an upper crust until done.

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The receipt (recipe) To make a Plum-taert  was baked in a bake kettle on a burner of hot embers with embers also on the lid of the kettle without a upper crust.

Posted in culinary history, food, food history, Plums, receipts, recipes | Tags: , , ,

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Responses

  1. beth's avatar

    this sounds delicious

    By: beth on April 29, 2020
    at 6:19 am

    Reply

  2. hearttohearthcookery's avatar

    It was Beth!

    By: hearttohearthcookery on April 29, 2020
    at 6:24 am

    Reply


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