The first step in the preparation of this 18th century receipt (recipe), To make an Onion Soup, is take a dozen onions.
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Posted by: hearttohearthcookery | February 18, 2020
Take a Dozen Onions-A Taste of Hearth Cooking
Posted in 18th century foodways, culinary history, food, food history, Onions, receipts, recipes | Tags: culinary history, food, food history, foodways, soups
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Heart to Hearth Cookery 
I enjoyed reading this 🙂
By: Jennifer Dsouza (jenstories.com) on February 18, 2020
at 5:05 pm
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By: hearttohearthcookery on February 18, 2020
at 5:06 pm