The fresh cranberries are stewing in the kettle for the receipt (recipe), Cranberry Tarts.
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Posted by: hearttohearthcookery | December 30, 2019
Cranberries Stewed-A Taste of Hearth Cooking
Posted in Cranberries, culinary history, food, food history, receipts, recipes, tarts | Tags: culinary history, food, food history, foodways
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Heart to Hearth Cookery 
It sounds amazing
By: juliarecipes on December 30, 2019
at 5:54 pm
You have one of the best food blog concepts!
By: Sybaritica on December 30, 2019
at 6:29 pm
Thank you!
By: hearttohearthcookery on December 30, 2019
at 7:39 pm