Posted by: hearttohearthcookery | December 2, 2019

Best Way of Dressing Beefsteaks-A Taste of Hearth Cooking

Receipt (recipe) for "A very good way to fry Beefsteaks" Beef and shallots

Elizabeth Raffald in 1769 describes her receipt (recipe), A very good way to fry Beefsteaks, as the best way of dressing beefsteaks.  The beefsteaks are served in their gravy and with a shallot among them.

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Posted in Beef, culinary history, food, food history, receipts, recipes | Tags: , , ,

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Responses

  1. Flora Luquette's avatar

    Is there a way to get a complete recipe?

    By: Flora Luquette on December 3, 2019
    at 4:59 pm

    Reply

    • hearttohearthcookery's avatar

      “The Experienced English Housekeeper, Elizabeth Raffald, 1769. If you cannot find the source, please e-mail me at foodhxsmp@gmail.com.

      By: hearttohearthcookery on December 3, 2019
      at 5:37 pm

      Reply


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