For the receipt (recipe), Salt Cod with Parsnips, cook Parsnips in water until just soft and cut the Parsnips in chunks.
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Posted by: hearttohearthcookery | October 10, 2019
Cook Parsnips and Chunk
Posted in Cod, culinary history, food, food history, Parsnips, receipts, recipes | Tags: culinary history, food, food history, foodways
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