After the cod has been soaked, put in a kettle for a gentle boil, and soaked until soft for the receipt (recipe), Salt Cod with Parsnips, roll the pieces of Cod in Rice flour, Pepper, and Nutmeg.
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Posted by: hearttohearthcookery | October 8, 2019
Rice Flour, Pepper and Nutmeg
Posted in Cod, culinary history, food, food history, Parsnips, receipts, recipes | Tags: culinary history, Dutch, fish, food, food history
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