After two ounces of isinglass have been weighed for the receipt (recipe), Yellow Flummery, beat and open the isinglass, put it into a bowl, and over it a pint of White wine.
Visit my website at: www.hearttohearthcookery.com
After two ounces of isinglass have been weighed for the receipt (recipe), Yellow Flummery, beat and open the isinglass, put it into a bowl, and over it a pint of White wine.
Visit my website at: www.hearttohearthcookery.com
Posted in confectionery, culinary history, Flummery, food, food history, Isinglass, receipts, recipes | Tags: confectionery, culinary history, food, food history, foodways
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