For the receipt (recipe), Yellow Flummery, the first step is to weigh two ounces of isinglass. Isinglass is the product made by drying swim bladders of sturgeon and provides a collagen for gelling.
Visit my website at: www.hearttohearthcookery.com
For the receipt (recipe), Yellow Flummery, the first step is to weigh two ounces of isinglass. Isinglass is the product made by drying swim bladders of sturgeon and provides a collagen for gelling.
Visit my website at: www.hearttohearthcookery.com
Posted in confectionery, culinary history, Flummery, food, food history, Isinglass, receipts, recipes | Tags: confectionery, culinary history, food, food history, foodways
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