The Dutch receipt (recipe), Cherry-taert in another manner, containing pitted cherries mixed with crushed rusk, sugar and cinnamon was baked in a bake kettle.
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Posted by: hearttohearthcookery | March 1, 2019
Cherry-taert
Posted in Cherries, culinary history, food, food history, receipts, recipes, tarts | Tags: culinary history, Dutch, food, food history, foodways
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