While the Hen is roasting for the Dutch receipt (recipe), To stew a Hen with Orange peels, take Orange peels cut into quarters and boil them in water until done. Seville oranges are being used in this receipt.
Visit my website at: www.hearttohearthcookery.com
Heart to Hearth Cookery 
great post 🙂
By: the #1 Itinerary on January 8, 2019
at 10:21 am