The full receipt (recipe) To make Hartshorn Jelly-Another Way starts with Take a pound of hartshorn, and four quarts of Spring-water.
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Posted by: hearttohearthcookery | December 12, 2018
Pound of Hartshorn
Posted in confectionery, culinary history, food, food history, Hartshorn, Jelly, receipts, recipes | Tags: confectionery, culinary history, food, food history, foodways
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