The horn is slivered, the lemon and sugar are ready for the preparation of To make Hartshorn Jelly Another way.
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Posted by: hearttohearthcookery | December 5, 2018
Preparing for Hartshorn Jelly
Posted in confectionery, culinary history, food history, Hartshorn, Jelly, receipts, recipes | Tags: confectionery, culinary history, food, food history, foodways
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