The receipt (recipe), Cale-Cannon, a dish of potatoes mashed and minced cabbage, is served to table in a Rockingham serving dish.
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Posted by: hearttohearthcookery | January 21, 2018
Cale-Cannon
Posted in cabbage, culinary history, food, food history, potato, receipts, recipes | Tags: culinary history, food, food history, foodways
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Heart to Hearth Cookery 
Great looking dish. I love historical recipes.
By: Donald McKenzie on January 21, 2018
at 9:31 am
Thank you for your comment and your interest in historic foodways!
By: hearttohearthcookery on January 21, 2018
at 8:35 pm