To bake the receipt (recipe), Apple Pork, put the pork into an iron bake-oven; fill up with the cut apples the space all round, adding just sufficient water to keep it from burning.
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Posted by: hearttohearthcookery | December 11, 2017
Into an Iron Bake Oven
Posted in apples, culinary history, food, food history, Pork, receipts, recipes | Tags: culinary history, food, food history, foodways
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Heart to Hearth Cookery 
Always looking for things to cook in my iron Dutch ovens. Great recipe – going to have to try it.
Thanks for sharing.
By: Bill Chance on December 11, 2017
at 11:16 am
It is a wonderful receipt! Enjoy!
By: hearttohearthcookery on December 11, 2017
at 12:37 pm