Posted by: hearttohearthcookery | August 10, 2017
To Every Pound of Cherries
For the receipt (recipe), To preserve Cherries, the first step is: To every pound of cherries take a pound of sugar. To make certain that Nana is accurate, my granddaughter is keeping an eye on the balance scales.
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Posted in Balance scales, Cherries, culinary history, food, food history, Food preservation, Preserving with sugar, receipts, recipes | Tags: culinary history, food, food history, Food preservation, foodways
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