Pictured is the finished product of the receipt (recipe), Too Dry Apricocks. The apricots were stoned, heated thoroughly in a syrup, drained and dried in the sun. The result is unbelievable as it is the best apricot fruit leather that I have ever tasted!
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Posted in Apricots, culinary history, drying, food, Food preservation, Preserving with sugar, receipts, recipes | Tags: culinary history, food, food history, Food preservation, foodways
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