It did not take long in the hot July sun for the apricots to show signs of drying. The receipt (recipe) is Too Dry Apricocks and the apricots were scalded in a syrup, laid out and the final step is to dry them in the sunn.
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Posted in Apricots, culinary history, drying, food, food history, Food preservation, Preserving with sugar, receipts, recipes | Tags: culinary history, food, food history, Food preservation, foodways
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