Posted by: hearttohearthcookery | January 1, 2017

Take 12 Apples

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For the Dutch receipt (recipe), To bake an Apple fritter, as translated by Peter Rose, the first step is to Take 12 apples, cut them in pieces as you would for a Taert.

Visit my website for the listing of 2017 hearth cooking classes and workshops:  www.hearttohearthcookery.com

 

Posted in apples, culinary history, Dutch foodways, food, food history, receipts, recipes | Tags: , , , ,

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