Double bordered set custard forms have two sides (walls) around the form. Strips of the rolled paste (pastry) prepared from boiling water, lard and flour to form these walls and adhered with a mix of flour and water.
Visit my website at: www.hearttohearthcookery.com
Heart to Hearth Cookery 
What fun Thanks for sharing I’ll need to try this some day.
By: Sandie Tarbox on November 6, 2016
at 9:58 am