After making the links, the receipt (recipe) for To make Pig’s Sausages can be fried immediately or hung in the smoke to preserve.
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Posted by: hearttohearthcookery | March 6, 2016
To make Pig’s Sausages
Posted in culinary history, food, food history, receipts, recipes, Sausage | Tags: culinary history, food, food history, Food preservation, foodways, Sausage
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