After the length of farmes (pigs intestines) have been gathered on the tin sausage funnel, the farmes are filled and twisted into links.
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Posted by: hearttohearthcookery | March 3, 2016
Filled and Twisted
Posted in culinary history, food, food history, receipts, recipes, Smoking | Tags: culinary history, food, food history, foodways, Sausage
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