The farmes (cleaned intestines) are kept in salt-water in a salt-glazed crock until it is time to gather the entire length on the tube end of the tin sausage funnel.
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Posted by: hearttohearthcookery | February 29, 2016
The Farmes
Posted in culinary history, food, food history, receipts, recipes, Salt-glazed crock, Sausage, Tin sausage funnel | Tags: culinary history, food, food history, Food preservation, Sausage
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