The receipt (recipe), To boyl a Breast of Veal, is ready to present to the table and such an eye-pleasing appearance! One of the Collers of veal, bacon, herbs and spices is in the upper right. See previous posts for the full receipt.
Next hearth cooking class September 26, 2015. Visit my website for more information: www.hearttohearthcookery.com
Heart to Hearth Cookery 
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