Heart to Hearth Cookery

The lear for the receipt (recipe) To boyl a Breast of Veal, is made with a sliced Nutmeg. This picture shows the answer to the question of how to slice a nutmeg.  You just need a very sharp knife and wood surface. As one uses the slicing action, the result is not perfect slices but pieces of nutmeg.

Next hearth cooking class September 26, 2015.  Visit my website for more information:   www.hearttohearthcookery.com