After some sliced candy’d Citron is laid in the Bottom of the Sugar-paste, the receipt (recipe) for Tort de Pomme directs to lay over your Apples in Rows, and some more Citron on them.
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Posted by: hearttohearthcookery | December 12, 2014
Apples in Rows
Posted in American citron melon, apples, culinary history, food, food history, receipts, recipes, tarts | Tags: culinary history, food, food history, foodways
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