After the Pippens (apples) have been prepared for the receipt (recipe), Tort de Pomme, then sheet a Dish, or Petit-pan with Sugar-paste (pastry); lay in the Bottom some sliced candy’d Citron.
Visit my website at: www.hearttohearthcookery.com
After the Pippens (apples) have been prepared for the receipt (recipe), Tort de Pomme, then sheet a Dish, or Petit-pan with Sugar-paste (pastry); lay in the Bottom some sliced candy’d Citron.
Visit my website at: www.hearttohearthcookery.com
Posted in American citron melon, culinary history, food, food history, receipts, recipes, tarts | Tags: culinary history, food, food history, foodways
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