After the purslane has laid in the salt pickle for 24 hours for the receipt (recipe) To Pickle Pursland, then make another pickle, but not soe salt as ye former of white wine vinegar, put it in an earthern pot & put ye pursland to it. The salt glazed crock is now ready to be sealed with the bladder of a pig.
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Nice. Always wondered about other ways to use Pursland.
By: chefconnie on September 21, 2014
at 10:38 am