The Dutch receipt (recipe) for To Fry Waffles begins with the weighing of flour on a balance scale. For each pond of Wheat-flour take a pint of sweet Milk
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Posted by: hearttohearthcookery | August 8, 2013
For each Pond
Posted in Balance scales, culinary history, food, food history, receipts, recipes, Waffles | Tags: culinary history, food, food history, foodways
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