The Fennel, Violet leaves, Tansy, Sorrel, Spinach, Catnip, Beet, some Leeks were cut fine together and mixed with Eggs and finely crushed Rusk to create the Dutch receipt (recipe) for To make Egg-fritters which are good.
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Heart to Hearth Cookery 
Never thought of this. Interesting.
By: LFFL on July 27, 2013
at 12:40 pm