Pictured is the finished receipt (recipe), To make Current Soup. To complete the dish place White-bread in a dish, pour (the soup) over it so that the bread gets soggy, and then sprinkle with Sugar and Cinnamon.
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Heart to Hearth Cookery 
My red currents are ripe now – but I think they’d be too sour to eat this way?
By: Vinny Grette on July 25, 2013
at 6:47 am
Dear Vinny,
Please look at the prior posts and it will tell you about the sugar that you add to sweeten. Thanks for your comment and give it a try as it is very good.
Susan
Proprietress, Heart to Hearth Cookery
By: hearttohearthcookery on July 25, 2013
at 6:53 am