A good Dele of Spinach
Too Make a tart of spinaige take a good Dele of spinaige and boyle it in water and a Littell salt.. The spinach has been put in a hemispherical kettle to boil.
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Posted by: hearttohearthcookery | May 7, 2013
A Good Dele
Posted in culinary history, food, food history, hemispherical kettle, receipts, recipes, spinach, tarts | Tags: Coffins, culinary history, food, food history, foodways
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