Posted by: hearttohearthcookery | May 5, 2013

Spring has Sprung!

Foods of Spring

Foods of Spring

It is definitely Spring!  Spinach galore for the many receipts (recipes) that contain that spring green, the new milk (as the cow has calved, the eggs of duck, geese, quail, and hen.  The herb-grinder is on the table for juicing, violets for candying and preserving and a shad is on a plank in the corner of the hearth.  Spring has sprung!

Visit my website at:   www.hearttohearthcookery.com

Posted in culinary history, food, food history, receipts, recipes, spinach | Tags: , , , ,

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Responses

  1. Jen Dobyns's avatar

    Susan, I love seeing your posts, and in particular the fact that now, when I click on a photo, it zooms in so I can see more detail. These old eyes needed that! Thanks so much! 🙂

    By: Jen Dobyns on May 5, 2013
    at 9:27 am

    Reply


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