Icing Set on the Rich Seed Cake
The icing (see previous post) is set by placing the tin baking sheet of Rich Seed Cakes back in the oven for a very short time.
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Posted by: hearttohearthcookery | April 13, 2013
Setting the Icing
Posted in Bake oven, Cakes, confectionery, culinary history, receipts, recipes, tin baking hoops, tin baking sheet | Tags: Bake oven, confectionery, culinary history, food, food history, foodways
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Heart to Hearth Cookery 
What a great blog. So glad to have found it. I love all the information you provide. I could spend hours on this website.
By: chefconnie on April 13, 2013
at 9:36 am