Posted by: hearttohearthcookery | March 4, 2013

Biscuits and Sorghum

Biscuits Done and Baking

Biscuits Done and Baking

As the Lincoln bisuits were done, they were placed in a tin bowl (center) and samples were provided with sorghum molasses (in the stoneware crock).  The temperature of the log cabin was so chilly even with the fire that the sorghum became too thick to serve if left on the work table.

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