For the Lincoln biscuits, the square shape of the six-sided tin multi-cutter was chosen. The un-baked biscuits are visible in the tin baking pan to the left of the picture.
Visit my website at: www.hearttohearthcookery.com
For the Lincoln biscuits, the square shape of the six-sided tin multi-cutter was chosen. The un-baked biscuits are visible in the tin baking pan to the left of the picture.
Visit my website at: www.hearttohearthcookery.com
Posted in 19th century foodways, Abraham Lincoln, Biscuits, culinary history, food, food history, receipts, recipes | Tags: culinary history, food, food history, foodways
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