Sweetmeat Cone of Ginger-Bread Cakes
The very old term sweetmeat has nothing to do with meat and EVERYTHING to do with sweet. The Ginger-Bread Cakes are held together with an icing made of whisked egg whites, double refined sugar powdered fine and rose flower water. The cone is decorated with candied orange peel and candied violets.
Visit my website at: www.hearttohearthcookery.com
Heart to Hearth Cookery 
Reblogged this on ARZcreation.com.
By: arzainal on February 23, 2013
at 12:43 pm
Susan–Happiness. I have nominated you for a blogger award.
http://wp.me/pOW7O-L3
Thank you for being an inspiration to me.
Cheers, Janet
By: Janet Rörschåch on February 23, 2013
at 7:03 pm
Thank you, Janet!
By: hearttohearthcookery on February 23, 2013
at 9:32 pm