The birds roasting on the Standing Toaster/Roaster) are indeed quail as some readers guessed. There are four quail impaled on the forks roasting. Note that, as is appropriate to the time, the feet are easily identifiable on the birds.
My next scheduled classes are a chocolate workshop in February and a hearth cooking class in March. Visit my website for more information: www.hearttohearthcookery.com

Hello. I am finding your work tantalising! I wondered if you’d have a look at my piece trying to compare pheasant in the UK with quail in the New World and see if you had any thoughts? No worries if not… http://kitchencounterculture121.wordpress.com/2014/01/24/roadkill-pheasant/
By: Kitchen-Counter-Culture on February 8, 2014
at 10:04 am