Heart to Hearth Cookery

Pears and Sweet Wort

For the receipt (recipe) To dry Pears, which appeared in the previous post in a tazza, I chose Pears which are very large and fair, and ley them for two or three Days in sweet Wort.  The pears pictured lay covered in sweet wort (The liquid extracted from the mash in the beer making process) for two days and some of the wort is with the pears in the redware bowl.

My next scheduled classes are a chocolate workshop in February and a hearth cooking class in March.  Visit my website for more details:   www.hearttohearthcookery.com