Posted by: hearttohearthcookery | December 8, 2012

Cod-Let it Stew

Stewing the Cod

Stewing the Cod

The receipt (recipe) for To stew Codfish (see previous post) states:  Let it stew together about an hour and a half with fire under it and above.  Pictured is the cod stewing in the brass Dutch baking kettle with a burner of embers under and the lid covered with fire as well.

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Posted in Brass Dutch Baking Kettle, Cod, culinary history, Fish, food, food history, food history equipment, receipts, recipes | Tags: , , ,

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Responses

  1. Sandie T's avatar

    What a great pot is there a source for this?

    By: Sandie T on December 10, 2012
    at 3:35 pm

    Reply

    • hearttohearthcookery's avatar

      Sandie,
      The “pot” pictured was an original that I stumbled across while at an antique show.

      Cook from the Heart!
      Susan

      By: hearttohearthcookery on December 10, 2012
      at 6:32 pm

      Reply

  2. hyllean's avatar

    Cod fish stew is traditional meal on Christmas Eve here in Croatia for centuries…Interesting way of cooking…

    By: hyllean on December 29, 2012
    at 12:53 pm

    Reply


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