Heart to Hearth Cookery

Corn Batter Cake

This Corn Batter Cake was prepared by taking a quart of corn flour, two eggs, a small lump of butter or lard, and mix it up with milk , or half water, if milk is scarce.   It was baked in a tin baker (previous post).  The cake needed to be turned in the tin baker to try to promote evenness in browning.  Product browns fastest closest to the rear of the baker from the reflected heat.

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